HUBUNGAN AKTIVITAS FISIK DENGAN STATUS GIZI PADA ANAK USIA DIBAWAH 6 TAHUN DI TK PERTIWI KOTA BANGKINANG

  • Deinike Wanita Marwan Universitas Abdurrab
  • Nurlaila Nurlaila Universitas Abdurrab
  • Evy Eryta Rumah Sakit Umum Daerah Kota Dumai
  • Elvina Zuhir Rumah Sakit Umum Daerah Bangkinang
  • Risnandar Risnandar Rumah Sakit Umum Daerah Kota Dumai

Abstract

Obesity can occur due to an imbalance between energy intake and energy expenditure. Factors that play a role in determining the nutritional status of children are diet and physical activity. The general objective of this study was to determine the relationship between the level of physical activity and nutritional status as assessed based on body mass index in children under 6 years old at Pertiwi Kindergarten, Bangkinang City. This research is a quantitative research that is observational descriptive analytic with a cross sectional approach. The sampling method uses total sampling technique. Data were collected using questionnaires, scales and microtoise to measure body weight and height. This study found that subjects with a normal body mass index slept an average of 11.3 hours, did sedentary activities for 10.90 hours and were active for 1.96 hours a day, while subjects with a body mass index above the average sleeping normally for 13.69 hours, doing sedentary activities for 8.58 hours and doing active activities for 1.13 hours a day. In this study, 60 respondents had a normal body mass index, and 10 respondents had a body mass index who were overweight or obese. There is a significant relationship between physical levels. activity and nutritional status in children under 6 years of age.

Keywords: Toddler, nutrition status, level of physical activity

References

[1] Kemenkes RI and BPS (2019) ‘Laporan Pelaksanaan Integrasi Susenas Maret 2019 dan SSGBI Tahun 2019’, p. 69.
[2] Dinas Kesehatan Riau. (2020b) ‘Profil Kesehatan Provinsi Riau’, Journal of Chemical Information and Modeling, (9), p. 19.
[3] Kemenkes (2021) ‘Penurunan Prevalensi Stunting tahun 2021 sebagai Modal Menuju Generasi Emas Indonesia 2045’.
[4] Kemenkes (2018) ‘Buletin Stunting’, Kementerian Kesehatan RI, 301(5), pp. 1163–1178.
[5] WHO (2020) ‘Global nutrition targets 2025: stunting policy brief’, Nutrition and Food Safety, 122(2), pp. 74–76, 78. doi: 10.7591/cornell/9781501758898.003.000
[6] Andini, V., Maryanto, S. and Mulyasari, I. (2020) ‘The Correlation Between Birth Length, Birth Weight and Exclusive Breastfeeding with The Incidence Of Stunting in Children Age Group 7-24 Months in Wonorejo Village, Pringapus District, Semarang Regency’, Jurnal Gizi Dan Kesehatan, 12(27), pp. 49–58.
[7] WHO, & U. (2019) ‘Low birthweight estimates’, World Health Organization, 4(3), pp. 3–9.
[8] IDAI (2008) Buku Ajar Neonatologi. Jakarta.
[9] Cutland, C. L. et al. (2017) ‘Low birth weight: Case definition & guidelines for data collection, analysis, and presentation of maternal immunization safety data’, Vaccine, 35(48), pp. 6492–6500. doi: 10.1016/j.vaccine.2017.01.049.
[10] Jayanti, F. A., Dharmawan, Y. and Aruben,
R. (2017) ‘Faktor-faktor yang berhubungan dengan kejadian Berat Badan Lahir Rendah di wilayah kerja Puskesmas Bangetayu Kota Semarang tahun 2016’, Jurnal Kesehatan Masyarakat (e-Journal), 5(4), pp. 812–822. Available at: https://ejournal3.undip.ac.id/index.php/jkm/ article/view/18782.
[11] Ludyaningrum, R. M. (2016) ‘Hubungan antara umur kehamilan, kehamilan ganda, hipertensi dan anemia dengan kejadian

berat badan lahir rendah (BBLR)’, Jurnal Berkala Epidemiologi, 4(3), pp. 384–395. doi: 10.20473/jbe.v4i3.
[12] Atikah, R. et al. (2018) Stunting dan Upaya Pencegahannya, Buku stunting dan upaya pencegahannya.
[13] Anisa, P. (2012) ‘Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Balita Usia 25-60 Bulan di Kelurahan Kalibaru Depok Tahun 2012’, Universitas Indonesia, pp. 1–125.
[14] Marfuah, I. N. (2022) ‘Faktor-Faktor Yang Mempengaruhi Stunting Pada Balita Usia 6-23 Bulan Di Puskesmas Gondangrejo (Analisis Data Sekunder Tahun 2021)’.
[15] Blake, R. A. et al. (2016) ‘LBW and SGA impact longitudinal growth and nutritional status of Filipino infants’, PLoS ONE, 11(7), pp. 1–13. doi: 10.1371/journal.pone.0159461.
[16] Murdaningsih Sundari, R. (2018) ‘Hubungan Berat Badan Lahir Rendah (BBLR) dan Perilaku Pemberian Asi Eksklusif dengan Kejadian Stunting Baduta di Puskesmas Sangkrah Kota Surakarta’.
[17] Putra, O. (2016) ‘Pengaruh BBLR Terhadap Kejadian Stunting Pada Anak Usia 12-60 Bulan di wilayah Kerja Puskesmas Pauh’, Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan, 2(2), p. 129. doi: 10.34008/jurhesti.v2i2.79.
[18] Paramashanti, B. A., Hadi, H. and Gunawan, I. M. A. (2016) ‘Pemberian ASI eksklusif tidak berhubungan dengan

stunting pada anak usia 6–23 bulan di Indonesia’, Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 3(3), p. 162. doi: 10.21927/ijnd.2015.3(3).162-174.
[19] Ayatullah, M. N. U. R. (2020) ‘Hubungan Antara Bayi Berat Lahir Rendah (BBLR) Dengan Kejadian Stunting Pada Balita’.
[20] Widanti, Y. A. (2017) ‘Prevalensi, Faktor Risiko, dan Dampak Stunting pada Anak Usia Sekolah’, Jurnal Teknologi dan Industri Pangan, 1(1), pp. 23–28.
[21] Nasution, D., Nurdiati, D. S. and Huriyati,
E. (2014) ‘Berat badan lahir rendah (BBLR) dengan kejadian stunting pada anak usia 6-24 bulan’, Jurnal Gizi Klinik Indonesia, 11(1), p. 31. doi: 10.22146/ijcn.18881.
[22] Apriluana, G. and Fikawati, S. (2017) ‘Analisis Faktor-Faktor Risiko terhadap Kejadian Stunting pada Balita’, Jurnal Departemen Gizi Fakultas Kesehatan Masarakat, Vol. 28 No, pp. 247–256.
[23] Hafid, F. and Razak Thaha, A. (2015) ‘Faktor Risiko Stunting Usia 6-23 Bulan di Kecamatan Bontoramba Kabupaten Jeneponto’, Media Kesehatan Masyarakat Indonesia, 11(3), pp. 139–146. Available at: http://journal-
old.unhas.ac.id/index.php/mkmi/article/vie w/518.
Published
2023-01-31
Section
Articles