NASUTION, A. Y.; RUWINDA, R.; NILAWATI, D. Formulation and Antioxidant Activity of Astaxanthin Cream with Catfish (Pangasius hypophthalmus) Skin Gelatin as a Stabilizer. Jurnal Ilmu Kesehatan Abdurrab, [S. l.], v. 2, n. 2, p. 57–64, 2024. Disponível em: https://jurnal.univrab.ac.id/index.php/jika/article/view/4812. Acesso em: 3 apr. 2025.