[1]
Mahalia, L.D., Larongge, G.A. and Mashar, H.M. 2024. Iron Content and Hedonic Test of Cookies With Kelakai and Mung Beans Flour. JOPS (Journal Of Pharmacy and Science). 8, 1 (Dec. 2024), 141–149. DOI:https://doi.org/10.36341/jops.v8i1.4790.