[1]
Ayu Lestari, A., Syahfitri, S., Cahyo, S., Wardaniati, I. and Herli, M.A. 2018. AKTIVITAS ANTIBAKTERI SEDUHAN BIJI PEPAYA (CARICA PAPAYA L) TERHADAP ESCHERICHIA COLI, SALMONELLA THYPI DAN STAPHLYCOCUS AUREUS. JOPS (Journal Of Pharmacy and Science). 1, 2 (Jun. 2018), 39-45. DOI:https://doi.org/10.36341/jops.v1i2.493.