Kartini, S. (2020). ANALISIS CEMARAN Staphylococcus aureus PADA MAKANAN JAJANAN DI SEKOLAH DASAR KECAMATAN TAMPAN PEKANBARU. JOPS (Journal Of Pharmacy and Science), 3(2), 12–17. https://doi.org/10.36341/jops.v4i2.1350