ISMAIL, R.; ABDULLAH, A.; SANGKAL, A.; TOBOLEU, R. R. Anti-Inflammatory Activity of Cayenne Pepper (Capsicum frutescens L.) Gel on White Rats (Rattus norvegicus). JOPS (Journal Of Pharmacy and Science), [S. l.], v. 6, n. 1, p. 59–64, 2022. DOI: 10.36341/jops.v6i1.3012. Disponível em: https://jurnal.univrab.ac.id/index.php/jops/article/view/3012. Acesso em: 3 apr. 2025.