EFENDI, M. R.; SAFITRI, Y.; RUSTINI, R.; RUSDI, M. S. Isolation and Characterization of Bacteria from Bekasam-Fermented Fish (Rasbora sp) and Their Antibacterial Potential. JOPS (Journal Of Pharmacy and Science), [S. l.], v. 8, n. 1, p. 29–35, 2024. Disponível em: https://jurnal.univrab.ac.id/index.php/jops/article/view/5027. Acesso em: 4 apr. 2025.