AYU LESTARI, A. R.; SYAHFITRI, S. A.; CAHYO, S. T.; WARDANIATI, I.; HERLI, M. A. AKTIVITAS ANTIBAKTERI SEDUHAN BIJI PEPAYA (CARICA PAPAYA L) TERHADAP ESCHERICHIA COLI, SALMONELLA THYPI DAN STAPHLYCOCUS AUREUS. JOPS (Journal Of Pharmacy and Science), [S. l.], v. 1, n. 2, p. 39–45, 2018. DOI: 10.36341/jops.v1i2.493. Disponível em: https://jurnal.univrab.ac.id/index.php/jops/article/view/493. Acesso em: 4 apr. 2025.