DEWI, A. P. PENETAPAN KADAR VITAMIN C DENGAN SPEKTROFOTOMETRI UV-Vis PADA BERBAGAI VARIASI BUAH TOMAT. JOPS (Journal Of Pharmacy and Science), [S. l.], v. 2, n. 1, p. 9–13, 2019. DOI: 10.36341/jops.v2i1.1015. Disponível em: https://jurnal.univrab.ac.id/index.php/jops/article/view/1015. Acesso em: 4 apr. 2025.