KARTINI, S. ANALISIS CEMARAN Staphylococcus aureus PADA MAKANAN JAJANAN DI SEKOLAH DASAR KECAMATAN TAMPAN PEKANBARU. JOPS (Journal Of Pharmacy and Science), [S. l.], v. 3, n. 2, p. 12–17, 2020. DOI: 10.36341/jops.v4i2.1350. Disponível em: https://jurnal.univrab.ac.id/index.php/jops/article/view/1350. Acesso em: 4 apr. 2025.