1.
Mahalia LD, Larongge GA, Mashar HM. Iron Content and Hedonic Test of Cookies With Kelakai and Mung Beans Flour. JOPS [Internet]. 2024Dec.31 [cited 2025Apr.8];8(1):141-9. Available from: https://jurnal.univrab.ac.id/index.php/jops/article/view/4790