1.
Ayu Lestari AR, Syahfitri SA, Cahyo ST, Wardaniati I, Herli MA. AKTIVITAS ANTIBAKTERI SEDUHAN BIJI PEPAYA (CARICA PAPAYA L) TERHADAP ESCHERICHIA COLI, SALMONELLA THYPI DAN STAPHLYCOCUS AUREUS. JOPS [Internet]. 2018Jun.27 [cited 2025Apr.4];1(2):39-45. Available from: https://jurnal.univrab.ac.id/index.php/jops/article/view/493