Nidianti E, Rahmawati D. Pengaruh Waktu Penggorengan dan Perebusan Daging Sapi Terhadap Kadar Protein. JOPS [Internet]. 30Jun.2023 [cited 24Nov.2024];6(2):198-05. Available from: https://jurnal.univrab.ac.id/index.php/jops/article/view/3476