UJI KADAR ABU LARUT AIR DAN KADAR ABU TIDAK LARUT ASAM PADA SIMPLISIA BIJI JAMBU BOL (Sygyzium malaccense)
Kata Kunci:
uji kadar abu larut air, uji kadar abu tidak larut asam, Sizygium MalaccenseAbstrak
Jambu bol (Syzygium malaccense) merupakan tanaman buah tahunan dari keluarga jambu. Buah jambu bol memiliki tekstur daging buah yang lebih lembut dan padat dibandingkan jambu lainnya. Jambu bol mengandung banyak sekali zat yang sangat baik untuk kesehatan tubuh. Diantaranya adalah serat, potasium, fosfor, vitamin A, vitamin B1, vitamin C, tiamin, riboflavin, asam askorbat, dan niasin. Buah jambu bol (S. malaccense) memiliki aktivitas antioksidan antiinflamasi yang tinggi. Ekstrak daun jambu bol (Sygygium malaccense) juga menunjukkan sifat sitotoksik antioksidan, anti-inflamasi dan anti-diabetes. Ekstrak kulit jambu bol (S. malaccense) memiliki efek menurunkan kadar gula dan kadar kolesterol. Akar pohon jambu bol sering digunakan untuk mengobati gatal-gatal, sebagai diuretik dan meredakan edema. Tujuan penelitian ini adalah untuk mengetahui kadar abu larut air dan kadar abu tidak larut asam pada sampel biji jambu bol. Metode yang digunakan adalah random sampling. Dari hasil penetapan standar simplisia kadar abu larut air sebesar 0,01% dan kadar abu tidak larut asam sebesar 0,37%, menunjukkan hasil yang sesuai dengan persyaratan dalam (SNI 2886:2015). Kesimpulan Berdasarkan hasil yang diperoleh dari penelitian uji kadar abu larut air dan uji kadar abu tidak larut asam dengan menggunakan simplisia biji jambu bol yang diperoleh dari masing-masing 10 gram simplisia, diperoleh hasil penetapan kadar abu larut air sebesar 0,01% sesuai SNI 2886. :2015, dan penentuan kadar abu tidak larut asam sebesar 0,37% tidak sesuai dengan SNI 2886:2015
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