PENDANPINGAN PEMBUATAN PROSES BISNIS PADA KELOMPOK PETERNAK LEBAH KLANCENG DUSUN TENGKLIK DESA KEDAWUNG KECAMATAN JUMAPOLO KABUPATEN KARANGANYAR

  • Didik Setyawan Universitas Setia Budi Surakarta
  • Dewi Astuti Herawati Universitas Setia Budi Surakarta
  • Faiz Rahman Siddiq Universitas Setia Budi Surakarta
  • D. Andang Arif Wibawa Universitas Setia Budi Surakarta
  • Maria Odelia Intan Eka Saputri Universitas Setia Budi Surakarta

Abstract

Klanceng Honey has many benefits for human health. It can boost immune system, act as an antibacterial agent and can also be used as an alternative medicine for diabetes, heart disease and stroke. Klanceng Honey is pure honey made from flower nectar that does not expire. The Klanceng honey farmer group in Kedawung village, Jumapolo district, Karanganyar regency, Central Java, has been in business for almost two years but has not made any progress. The results of the problem identification showed that there is no standardization of the activities that are carried out. The purpose of this community service program is to develop a business process to achieve working standards for Klanceng honey cultivation activities. The methodology used consists of 3 stages. The first stage is to observe and identify the problems of Klanceng honey farmers. The second step is to find references that are relevant to the business processes of the Klanceng honey farmer group. The third stage was to conduct interviews to create a standard operating procedure for the Klanceng honey farmer group. These stages resulted in a business process for Klanceng honey cultivation and a standard operating procedure for Klanceng honey cultivation activities that can be fully understood by all group members.

Keywords: Klanceng Honey, business process, standard operating procedure

References

N. F. Nadhilla, “The Activity Of Antibacterial Agent Of Honey Against Staphylococcus aureus,” J Major., vol. 3, no. 7, pp. 94–101, 2014.

A. A. K. Suardana and I. W. Wahyudi, “Jenis Hama Pada Tumbuhan Dan Lebah Trigona sp Di Royal Honey Sakah, Bali,” J. Widya Biol., vol. 14, no. 01, pp. 40–46, 2023, doi: 10.32795/widyabiologi.v14i01.4135.

S. Ahmed and N. H. Othman, “Honey as a potential natural anticancer agent: A review of its mechanisms,” Evidence-based Complement. Altern. Med., vol. 2013, no. c, 2013, doi: 10.1155/2013/829070.

S. Maryati, S. Supartiningsih, W. Wuryantoro, I. K. Budastra, T. Sjah, and N. M. W. Sari, “Pemanfaatan Lahan Pekarangan dengan Budidaya Lebah Madu Trigona di Desa Sigerongan Kecamatan Lingsar Kabupaten Lombok Barat,” Unram J. Community Serv., vol. 3, no. 3, pp. 110–115, 2022, doi: 10.29303/ujcs.v3i3.355.

G. A. Athar, D. Sari, and A. D. Ningsih, “Sinergitas Perguruan Tinggi Dan Desa Dalam Optimalisasi Potensi Ekonomi: Penanaman Pakan Lebah Pada Perkarangan Rumah Tangga Untuk Pembudidayaan Lebah Trigona Sp,” Altafani, vol. 2, no. 2, pp. 260–270, 2023, doi: 10.59342/jpkm.v2i2.168.

B. Ervan, W. Sunarti, and I. Gunawan, “Sialang Jaya Kecamatan Rambah Explanation of Trigona Bee Cultivation As a Source of Additional Income From House Yards in Sialang Jaya Village , Rambah District,” pp. 91–94.

R. G. Putra, A. T. A. Salim, A. Aminudin, and N. Romandoni, “Terapan IPTEK pada pengolahan dan peningkatan produktifitas lahan di masyarakat Pacitan untuk budidaya Lebah Klanceng,” J. Pengabdi. Magister Pendidik. IPA, vol. 4, no. 4, pp. 167–174, 2021.

S. D. Riendriasari and K. Krisnawati, “Produksi Propolis Mentah ( Raw Propolis) Lebah Madu Trigona spp Di Pulau Lombok,” ULIN J. Hutan Trop., vol. 1, no. 1, pp. 71–75, 2017, doi: 10.32522/ujht.v1i1.797.

D. P. Ariyanto, A. Agustina, and W. Widiyanto, “Budidaya Lebah Klanceng sebagai Ekonomi Alternatif Masyarakat Sekitar KHDTK Gunung Bromo UNS,” PRIMA J. Community Empower. Serv., vol. 5, no. 1, p. 84, 2021, doi: 10.20961/prima.v5i1.45231.

E. Wahyuningsih et al., “Pengayaan Tanaman Pakan Lebah Dengan Pola Agroforestry Home Garden Untuk Mendukung Kelestarian Sumber Pakan Lebah Madu Trigona,” J. Pendidik. dan Pengabdi. Masy., vol. 4, no. 4, 2021, doi: 10.29303/jppm.v4i4.3145.

P. Suryanto, S. M. Widyastuti, J. Sartohadi, S. A. Awang, and . B., “Traditional Knowledge of Homegarden-Dry Field Agroforestry as a Tool for Revitalization Management of Smallholder Land Use in Kulon Progo, Java, Indonesia,” Int. J. Biol., vol. 4, no. 2, pp. 173–183, 2012, doi: 10.5539/ijb.v4n2p173.

Kholil, N. Ariani, and A. Budy Setiawan, “Model Bisnis Dan Rantai Nilai Madu Trigona Di Era Covid 19 Studi Kasus Di Lombok Utara Nusa Tenggara Barat,” Snitt Poltekba, 2021, [Online].Available: https://jurnal.poltekba.ac.id/index.php/prosiding/article/view/1343/769

Published
2023-11-06
How to Cite
Setyawan, D., Astuti Herawati, D., Rahman Siddiq, F., Arif Wibawa, D. A., & Intan Eka Saputri, M. O. (2023). PENDANPINGAN PEMBUATAN PROSES BISNIS PADA KELOMPOK PETERNAK LEBAH KLANCENG DUSUN TENGKLIK DESA KEDAWUNG KECAMATAN JUMAPOLO KABUPATEN KARANGANYAR. Jurnal Pengabdian Masyarakat Multidisiplin, 7(1), 110-120. https://doi.org/10.36341/jpm.v7i1.3872
Section
Articles
PDF (Bahasa Indonesia)
Abstract views: 110
downloads: 90