PENINGKATAN LITERASI HALAL JAMA’AH PENGAJIAN MAJELIS TA’LIM NURUL IMAN GEJIKAN, GAGAK SIPAT, NGEMPLAK, KAB. BOYOLALI

  • Moch. Rusli Universitas Islam Negeri Raden Mas Said Surakarta
  • Muh. Nashirudin UIN Raden Mas Said Surakarta
  • Zulfikar Ali Ahmad UIN Raden Mas Said Surakarta
  • Asiah Wati UIN Raden Mas Said Surakarta

Abstract

The Nurul Iman Ta'lim Majlis congregation is a community that has positive activities in its daily life and also consists of various types of professions within it. Routine activities, including the promotion of halal literacy, are carried out every Friday night. The importance of socializing halal literacy is because several business actors on the MSME scale need to carry out self-declaration of halal certification, which the government has provided. Lack of literacy causes a lack of public access and knowledge, so direct outreach is needed from experts, namely the Center for Halal Studies (PSH). The method used was training and outreach related to halal literacy and obtaining halal certification, which was carried out in Gejikan village, Gagaksipat, Boyolali, on June 22 2023. The results of the service carried out by the Sharia Faculty team at UIN Raden Mas Said Surakarta were attended by 50 congregations who participated in the outreach and were enthusiastic about the material as evidenced by several questions. There are 5 out of 50 congregations own MSME products and join in the halal certification process through a self-declaration process accompanied by PSH. Knowledge and socialization are delivered well, increasing scientific abilities and practices related to halal.

Keywords: Halal Literacy, Religious study community, Self-declare

References

M. Kusters, R. van der Rijst, A. de Vetten, and W. Admiraal, “University lecturers as change agents: How do they perceive their professional agency?,” Teach. Teach. Educ., vol. 127, p. 104097, 2023, doi: 10.1016/j.tate.2023.104097.

M. Sihite and A. Saleh, “Peran Kepemimpinan Dalam Meningkatkan Daya Saing Perguruan Tinggi: Tinjauan Konseptual,” J. Ilmu Manaj. METHONOMIX, vol. 2, no. 1, p. 34, 2019.

K. Kastner and E. Matthies, “On the importance of solidarity for transforming social systems towards sustainability,” J. Environ. Psychol., vol. 90, no. July, p. 102067, 2023, doi: 10.1016/j.jenvp.2023.102067.

F. Fajaruddin, “Efektivitas Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Dalam Perlindungan Konsumen,” LEGA LATA J. Ilmu Huk., vol. 3, no. 2, pp. 204–216, 2018, doi: 10.30596/dll.v3i2.3151.

A. Fathony, R. Maulidah, and U. Hapsahwati, “Studi Analisis Fikih Muamalah Terhadap Sertifikasi Halal Pada Makanan (Sebuah Upaya Perlindungan Konsumen),” J. Ekon. Dan Bisnis Syariah, vol. 3, no. 01, pp. 1–23, 2023.

L. Tuslinah, M. N. Al Anshari, I. N. Asopari, C. Syundari, and N. Sauqi, “Penyuluhan Obat Generik, Obat Yang Terjangkau Dan Efektif Untuk Perawatan Kesehatan Masyarakat,” J. Pengabdi. Masy. Multidisiplin, vol. 7, no. 1, pp. 47–51, 2023, doi: 10.36341/jpm.v7i1.3627.

N. Y. Alvian Alrasid Ajibulloh, Angga Intueri Mahendra P, “Pelatihan Pemasaran Pada Umkm Sumber Sehat Sebagai Cara Untuk Memperkenalkan Produk,” J. Pengabdi. Masy. Multidisiplin, vol. 7, no. 1, pp. 16–24, 2023.

D. Mardhiyani, E. Oktariani, D. Pratiwi, and D. Islami, “Pemberdayaan Ibu Rumah Tangga Di Desa Karya Indah Melalui Pembuatan Cemilan Sehat Nugget Kurkumin,” J. Pengabdi. Masy. Multidisiplin, vol. 6, no. 2, pp. 206–210, 2023, doi: 10.36341/jpm.v6i2.3106.

F. A. S. M. Aris Pujiyanto, “Peningkatan Pengetahuan Pentingnya Sertifikasi Halal Sebagai Strategi Peningkatan Daya Saing Umkm Di Kabupaten Banjarnegara,” J. Pengabdi. dan Pemberdaya. Masy., vol. 7, no. 1, pp. 12–18, 2024.

T. R. Amry, A. P. Pencawan, D. A. Nasution, and ..., “Pancasila Sebagai Landasan Penanggulangan Intoleransi Antar Umat Beragama,” J. Pendidik. Tambuasi Fak. Ilmu Pendidik. Univ. Pahlawan, vol. 7, pp. 21819–21824, 2023.

C. Cannon, J. Bonnell, M. Padilla, and D. Sulca, “Along the energy justice continuum: An examination of energy disposal through the lens of feminist community based participatory action research,” Energy Res. Soc. Sci., vol. 96, no. December 2022, p. 102948, 2023, doi: 10.1016/j.erss.2023.102948.

A. Rahmat and M. Mirnawati, “Model Participation Action Research Dalam Pemberdayaan Masyarakat,” Aksara J. Ilmu Pendidik. Nonform., vol. 6, no. 1, p. 62, 2020, doi: 10.37905/aksara.6.1.62-71.2020.

N. Kurnia, D. Purwati, M. Muhali, H. Hunaepi, A. Y. Rahma, and D. I. A. Raymanda, “Titik Kritis Halal dan Keamanan Bebalung Lombok,” Halal Res. J., vol. 3, no. 2, pp. 86–98, 2023, doi: 10.12962/j22759970.v3i2.701.

M. Muhamad, “Tantangan Dan Peluang Penerapan Kebijakan Mandatory Sertifikasi Halal (Studi Implementasi Uu No. 33 Th. 2014 dan Pp No. 31 Th. 2019),” J. Ilmu Ekon. dan Bisnis Islam, vol. 2, no. 2, pp. 1–26, 2020, doi: 10.24239/jiebi.v2i2.29.1-26.

A. M. P. Yuwana et al., “Analisis Pemenuhan Kriteria Sistem Jaminan Halal Pada Pengolahan Lapis Panggang di IKM Rezzen Bakery Malang Implementation Analysis of Halal Assurance System Criteria for Lapis Panggang Products at Small Medium Enterprise (SME) Rezzen Bakery Malang,” J. Agroindustri Halal, vol. 7, no. 2, p. 196, 2021.

Published
2024-03-05
How to Cite
Rusli, M., Nashirudin, M., Ali Ahmad, Z., & Wati, A. (2024). PENINGKATAN LITERASI HALAL JAMA’AH PENGAJIAN MAJELIS TA’LIM NURUL IMAN GEJIKAN, GAGAK SIPAT, NGEMPLAK, KAB. BOYOLALI. Jurnal Pengabdian Masyarakat Multidisiplin, 7(2), 200-208. https://doi.org/10.36341/jpm.v7i2.4430
Section
Articles
PDF (Bahasa Indonesia)
Abstract views: 152
downloads: 85