Reviewer Jurnal

  • Prof. Dr. apt, Akmal Djamaan, MS. Faculty Pharmacy in the Department of Food Mikrobiology, Andalas University, Indonesia (Scopus)
  • Prof. Susi Endrini, S.Si, P.hD, Abdurrab University  - (Scopus)  (Google Scholar
  • Prof. Dr. apt. Erizal Zaini, S.Si., M.Si, Faculty of Pharmacy, Andalas University (Scopus) (Sinta) (Google Scholar)
  • Asst. Prof. Dr. apt. Kamal Rullah, S. Farm, M.Sc, Faculty of Pharmacy in the Departement of Pharmaceutical Chemistry, International Islamic University Malaysia (IIUM) - (Scopus) (Google Scholar
  • Asst. Prof. TS. Dr. Muhammad Salahuddin Haris, Faculty of Pharmacy in the Pharmaceutical Technology Department, International Islamic University Malaysia (IIUM) - (Scopus) (Google Scholar)
  • Dr. apt, Supandi, M.Si, Faculty of Pharmacy, Hamka University (Kimia Bahan Alam) -(Scopus) (Google Scholar
  • Dr. apt. Sumaiyah, M.Si , Department of Pharmaceutical Technology, Faculty of Pharmacy, Universitas Sumatera Utara - (Scopus) (Sinta)
  • apt, Nurmila Sari, S. Farm, M. Ag.Sci, P.hD, Faculty of Pharmacy, Shizouka University - (SCOPUS) (Google Scholar
  • Dr. apt, Dwintha Lestari, Faculty of Pharmacy, Muhammadiyah University Bandung- (Scopus) (Google Scholar)
  • Dr. Dian Mayasari, S.Si, Abdurrab University - (Scopus) (Google Scholar)
  • apt, Annisa Fauzana, M. Farm, Faculty of Pharmacy, Andalas University - (Scopus) (Google Scholar)
  • apt, Didi Nurhadi Illian, S. Farm., M.Si,  Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Syiah Kuala University, Banda Aceh - (Scopus) (Sinta) (Google Scholar)