SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN LAYANAN PENGIRIMAN BARANG MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING
Abstract
Delivery service is the distribution of goods from the manufacturer to the customer, but the service has a number of risks that may occur at the time of the delivery process, such as delayed delivery and damaged goods. For this, it is necessary to make the selection of the best delivery services by business operators so that customer satisfaction remains awake until the ordered product reaches the customer’s hands. To support this decision-making process, the Simple Additive Weighting (SAW) method is used by determining the weight value on each attribute and is continued with the best alternative weighing process that aims to help the public determine the choice of delivery services well and according to the desired criteria, the study uses 5 criteria namely tariffs, delivery speed, goods security, customer service and branch office distribution. There are 3 alternative goods delivery services assessed using the SAW method by 30 respondents who come from UMKM Tajurhalang with the highest ranking results available on JNE services.
References
T. Y. Akhirina, “Sistem Pendukung Keputusan Pemilihan Mitra Jasa Pengiriman Barang Menggunakan Metode Simple Additive Weighting (SAW),” J Jupiter, vol. 2, no. 1. 2016.
A. C. Annisa and M. E. Saputri, “Analisis Kepuasan Konsumen Berdasarkan Kualitas Pelayanan Menggunakan Metode Importance Performance Analysis,” in e-Proceeding of Management, vol. 7, no. 1. 2020.
Y. Anggoro, et al,. Whitepaper Jasa Pengiriman Ekspres di Indonesia, Bandung: SMB ITB, 2021.
Abdullah, “Daya Saing OTT (Over The Top) E-Commerce Indonesia Dalam Menghadapi Persaingan Global,” J Labatila, vol. 3, no. 1. 2019.
S. Wasiyanti and A. Putri, “Pemilihan Jasa Pengiriman Barang Menggunakan Metode Simple Additive Weighting (SAW),” J Satin, vol. 6, no. 1, pp. 10-19. 2020.
J. Waworundeng., G. Sandag., S. V. Ngeloh., A. Lalong. “Analisis Tingkat Kepuasan Pelanggan terhadap Layanan Grab dan Gojek di Masa Pandemi Covid-19,” CogITo Smart Journal, vol. 8, no. 1, pp. 111-121. 2022.
F. K. Bhakti., I. Ahmad., Q. J. Adrian, “Perancangan User Experience Aplikasi Pesan Antar Dalam Kota Menggunakan Metode Design Thinking (Studi Kasus: Kota Bandar Lampung),” J Teknologi dan Sistem Informasi, vol. 3, no. 2, pp. 45-54, 2022.
J. Malczewski, “GIS and Multicriteria Decision Analysis”, Canada: John Wiley and Sons, 1999.
N. Akbar, “Perancangan SPK Tentang Keterampilan Mahasiswa Dengan Metode SAW,” J Rabit, vol. 8, no. 1, pp. 105-112, 2023.
Z. Indra and M. D. Anggara, “Sistem Pendukung Keputusan Untuk Menentukan Lokasi Wisata Yang Terekomendasi di Kota Medan Dengan Metode Simple Additive Weighting (SAW) Berabasis Web,” J Sistek, vol. 5, no. 1, pp. 18-28. 2023.
Khairul, M. Simaremare and A. P. U. Siahaan, “Decision Support System in Selecting The Appropriate Laptop Using Simple Additive Weighting,” J IJRTER, vol. 2, no. 12, pp. 215-222, 2016.
A. Ibrahim and R. A. Surya, “The Implementation of Simple Additive Weighting Methode in Decision Support System of the Best School Selection in Jambi,” in J. Phys: Conf. Ser. 1338 012054, 2019.
M. Muhammad, N. Safriadi, and N. Prihartini, “Implementasi Metode Simple Additive Weighting (SAW) pada Sistem Pendukung Keputusan dalam Menentukan Prioritas Perbaikan Jalan,” J Sistem Dan Teknologi Informasi, vol. 5 no. 4, pp. 223-228, 2017.
M. A. J. Plaza., Khaliq., C. Irawan, “Sistem Pendukung Keputusan Balita Teridentifikasi Stunting Menggunakan Metode SAW” J Informatika, vol. 22, no. 1, pp. 19-32. 2022.
I. Mutmainah., Yunita, “Penerapan Metode Topsis Dalam Pemilihan Jasa Ekspedisi,” J SISFOKOM (Sistem Informasi dan Komputer), vol. 10, no.1, pp. 86 – 92. 2021.
A. Putri., S. Wasiyanti, “Pemilihan Jasa Pengiriman Barang Menggunakan Metode Simple Additive Weighting (SAW),” SATIN Sains dan Teknologi Informasi, vol. 6, no. 1, pp. 10-19. 2020.
P. A. W. Santiary., P. I. Ciptayani., N. G. A. P. H. Saptarini., I. K. Swardika, “Sistem Pendukung Keputusan Penentuan Lokasi Wisata Dengan Metode TOPSIS,” J Teknologi Informasi dan Ilmu Komputer (JTIK). vol. 5, no. 5. pp. 621-628. 2018.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright Notice
The copyright of the received article shall be assigned to the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to published articles. Therefore, the author must submit a statement of the Copyright Transfer Agreement.*)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
In line with the license, authors and any users (readers and other researchers) are allowed to share and adapt the material only for non-commercial purposes. In addition, the material must be given appropriate credit, provided with a link to the license, and indicated if changes were made. If authors remix, transform or build upon the material, authors must distribute their contributions under the same license as the original.
Please find the rights and licenses in RABIT : Jurnal Teknologi dan Sistem Informasi Univrab. By submitting the article/manuscript of the article, the author(s) accept this policy.
1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2. Author’s Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User Rights
RABIT's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, RABIT permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and RABIT on distributing works in the journal.
4. Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
- Copyright and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in own future works, including lectures and books,
- The right to reproduce the article for own purposes,
- The right to self-archive the article,
- The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (RABIT : Jurnal Teknologi dan Sistem Informasi Univrab).
5. Co-Authorship
If the article was jointly prepared by other authors, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. RABIT will not be held liable for anything that may arise due to the author(s) internal dispute. RABIT will only communicate with the corresponding author.
6. Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by RABIT.
7. Miscellaneous
RABIT will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. RABIT's editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.