Determination Analysis of Tin (Sn), Lead (Pb) and Chromium (Cr) Metal Content in Canned Fruit by Atomic Absorption Spectrophotometry
Keywords:
canned fruit, tin, lead, chromium, AASAbstract
Processed fruits that are packaged in cans which aims to extend the durability of the fruit. Usually, heavy metals are used as the constituent materials of the cans, namely tin as the body of the can, lead to connect the lid and body of the can and chromium to coat the tin. So it is necessary to pay attention to safety and its effect on canned fruit packaging. This study was conducted to determine the feasibility of canned packaged fruit for consumption and compare the results with the provisions of the Food and Drug Administration regulation number 9 of 2022. The samples used were canned peach, canned longan and canned lychee. The samples were taken randomly in Pekanbaru with different expiry dates. Samples were analyzed by atomic absorption spectrophotometry. Tin metal concentrations in PKK 1, PKK 2, KKK 1, KKK 2, LKK 1 and LKK 2 were 209.90 mg/kg, 190.13 mg/kg, 151.75 mg/kg, 86.75 mg/kg, 250.57 mg/kg and 116.19 mg/kg respectively. lead metal concentrations were only found in KKK 1, KKK 2 and PKK 2 at 0.042 mg/kg, 0.0083 mg/kg and 0.11 mg/kg respectively. The chromium metal content in the samples in order are 0.36 mg/kg, 0.42 mg/kg, 0.80 mg/kg, 0.21 mg/kg, 0.22 mg/kg and 0.52 mg/kg of canned packaged fruit that has metal levels exceeding the threshold of tin metal in sample LKK 1, lead metal in sample PKK 2, and KKK 2 and chromium with samples PKK 1, KKK 1 and LKK 2. It is concluded that canned packaged fruit is not suitable for consumption. Because it exceeds the limit of the provisions of the Food and Drug Administration regulation number 9 of 2022
Downloads
References
Asmorowati, D. S., Sumarti, S. S., & Kristanti, I. I. (2020). Perbandingan Metode Destruksi Basah dan Destruksi Kering Untuk Analisis Timbal Dalam Tanah Di Sekitar Laboratorium Kimia Fmipa Unnes. Indonesian Journal Of Chemical Science, 09(03), 169–173.
Azis, V. (2007). Analisis Kandungan Sn, Zn, Dan Pb Dalam Susu Kental Manis Kemasan Kaleng Secara Spektrofotometri Serapan Atom. Skripsi,Uii. Yogyakarta,1–97. Http://Scholar.Google.Co.Id/Scholar?Hl=Id&Q=Kalibrasi+Alat+Dalam+Teknik+Instrumentasi&Btng=#0
Dalapi, C. Khairani Dan A. (2017). Pengolahan Buah-Buahan. In Departemen Pertanian, Badan Penelitian Dan Pengembangan Pertanian, Sulawesi Tengah
De Leon, A. (1995). (1995). Voluntary Industry Initiative: Removal Of Lead Solder From Cans. Dalam: C. P. Howson, M. Hernandez-A Vila Dan D. P. Rall (Eds.). Lead In The Americans: A Call For Action. Washington Dc: Us National Academy Of Science. Departemen.
Itodo, A., & Itodo, H. (2010). Quantitative Specification Of Potentially Toxic Metals In Expired Canned Tomatoes Found In Village Markets. Nature And Science,8(4), 54–58. Http://Scholar.Google.Com/Scholar?Hl=En&Btng=Search&Q=Intitle:Quantitative+Specification+Of+Potentially+Toxic+Metals+In+Expired+Canned+T omatoes+Found+In#0
Kurniawati, E., Sri Hartini, I., & Risal Romadhoni, M. (2021). Edukasi Bahaya Kromium dalam Kehidupan Sehari-Hari. Seminar Hasil Pengabdian Masyarakat , 1, 110–114.
M.U., J., Adigba, E. O., Nzegwu, C. N., Oragwu, C.Maduabuchi, I., Okonkwo, I. P., & Orisakwe, O. E. (2007). Arsenic And Chromium In Canned And Non- Canned Beverages In Nigeria: A Potential Public Health Concern. International Journal Of Environmental Research And Public Health, 4(1), 28–33. Https://Doi.Org/10.3390/Ijerph2007010005
Nasional, Badan S. (2009). Sni 7387:2009. Batas Maksimum Cemaran Logam Berat Dalam Pangan. Batas Maksimum Cemaran Logam Berat Dalam Pangan, 1–29. Https://Sertifikasibbia.Com/Upload/Logam_Berat.Pdf
Ningsih, W. (2015). Analisis Kandungan Logam Timah, Timbal dan Kromium dalam Buah-Buahan Kemasan Kaleng Secara Spektrofotometri Serapan Atom. Fakultas Matematika Dan Ilmu Pengetahuan Alam. Universitas Riau, 19–22.
Perdana, W. (2019). Analisis Logam Berat di Kemasan Kaleng. Teknologi Pangan Universitas Al-Ghifari. Agroscience (Agsci), 9, 215. Https://Doi.Org/10.35194/Agsci.V9i2.785
Peraturan Bpom No 34 Tahun 2018 Tentang Pedoman Cara Pembuatan Obat yang Baik. (2018). Badan Pengawas Obat dan Makanan Republik Indonesia. Bpom, 11, 1–16.
Roslinda, R., Humairah, & Zulharmitta. (2013). Analisis Kadmium (Cd), Seng (Zn) dan Timbal (Pb) Pada Susu Kental Manis Kemasan Kaleng Secara Spektrofotometri Serapan Atom (Ssa). Jurnal Farmasi Higea, 5(1), 62–71.
Sari, A., Hidayat, D., & Juliasih, N. L. G. R. (2017). Kajian Kandungan Logam Berat Timbal (Pb), Kadmium (Cd), Dan Tembaga (Cu) Pada Ikan Teri Kering (Stolephorus Sp.) di Peswisir Teluk Lampung Secara Spektrofotometri Serapan Atom. Analit: Analytical And Environmental Chemistry. Universitas Lampung, 2(02), 88–97. Https://Jurnal.Fmipa.Unila.Ac.id
Sni. (2009). Batas Maksimum Cemaran Logam Berat Dalam Pangan. Badan Standardisasi Nasional, 7387, 1–29.
Teaching, T. (2015). Laboratorium Lingkungan. Fakultas Teknik Sipil Dan Lingkungan. Imstitut Teknologi Bandung, Tl-3103, 7–10.
Vera. (2011). Analisis Logam Timbal (Pb), Timah (Sn), dan Kadmium (Cd) dalam Buah Lengkeng Kemasan Kaleng Secara Spektrofotometri Serapan Atom. Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Indonesia, 1–90
Vinet, L., & Zhedanov, A. (2011). Analisa Kadar Timbal ( Pb ) Pada Produk Ikan Kemasan Kaleng Yang Beredar di Supermarket Medan Perjuangan. Journal Of Physics A: Mathematical And Theoretical, 44(8). Https://Doi.Org/10.1088/1751-8113/44/8/085201
Wulandari, N., Afkar, Z., & Kurniawati, D. (2012). Analisis Kadar Logam Timah (Sn) dan Kromium (Cr) Pada Susu Kental Manis Kemasan Kaleng Dengan Metoda Spektrofotometri Serapan Atom. Periodic,Journal Of State University Of Padang, 1(2), 34–38.
Zulda, R. N. (2019). Analisa Logam Berat Zinkum (Zn) Pada Produk Ikan Kemasan Kaleng Yang Beredar di Supermarket Medan Perjuangan. Politeknik Kesehatan Kemenken Ri, Medan, 1–25
Downloads
Published
How to Cite
Issue
Section
License
Please find the rights and licenses in Jurnal Ilmu Kesehatan Abdurrab. By submitting the article/manuscript of the article, the author(s) accept this policy.
1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2. Author’s Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User Rights
Jurnal Ilmu Kesehatan Abdurrab spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, Jurnal Ilmu Kesehatan Abdurrab permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and Jurnal Ilmu Kesehatan Abdurrab on distributing works in the journal.
4. Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
- Copyright and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in own future works, including lectures and books,
- The right to reproduce the article for own purposes,
- The right to self-archive the article,
- The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (Jurnal Ilmu Kesehatan Abdurrab).
5. Co-Authorship
If the article was jointly prepared by other authors, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. Jurnal Ilmu Kesehatan Abdurrab will not be held liable for anything that may arise due to the author(s) internal dispute. Jurnal Ilmu Kesehatan Abdurrab will only communicate with the corresponding author.
6. Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by Jurnal Ilmu Kesehatan Abdurrab.
7. Miscellaneous
Jurnal Ilmu Kesehatan Abdurrab will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. Jurnal Ilmu Kesehatan Abdurrab's editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.
