Formulasi dan Evaluasi Sediaan Pelembab Bibir (Lip Balm) Menggunakan Ekstrak Kulit Nanas (Ananas Comomus L. Merr).
Kata Kunci:
Lip Balm, Formulation, Pineapple, Extract, EvaluationAbstrak
Limbah kulit nanas tidak dimanfaatkan dengan baik, namun mengandung bahan seperti vitamin C dan flavonoid. Dapat digunakan sebagai bahan kosmetik seperti sediaan lip balm. Tujuan penelitian ini adalah untuk mengetahui lip balm ekstrak kulit nanas yang baik. Ekstrak kulit nanas diformulasikan dalam bentuk lip balm dengan menggunakan variasi konsentrasi ekstrak kulit nanas 1, 2, dan 3% dengan menilai baik sifat fisik sediaan lip balm. Evaluasi lip balm meliputi organoleptik formulasi, titik leleh, homogenitas, pH, daya sebar dan iritasi. Hasil pengujian menunjukkan bahwa masing-masing mencapai hasil yang baik. Uji homogenitas menunjukkan bahwa setiap sediaan homogen. PH F1, F2, dan F3 terpenuhi pada kisaran 4,5-6,5. Daya sebar F1, F2 dan F3 masing-masing sebesar 5,34, 6,2 dan 5,74. Uji titik leleh setiap sediaan meleleh dengan baik. Lip balm yang diperoleh tidak menimbulkan iritasi pada kulit. Formula terbaik adalah F2 pada konsentrasi 2% karena mempunyai tekstur yang tidak terlalu keras, mempunyai pH yang baik dan mempunyai daya sebar yang baik.
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